Château Menu
Appetizer | |
|---|---|
Baked goat cheese, champignon mushroom, pistachios, fig coulis with brandy, our sourdough rye bread | 245 CZK |
Octopus on lettuce, cherry tomatoes, honey-mustard dressing with orange juice, toast
| 295 CZK |
Beef carpaccio, truffle oil, parmesan cheese, toast | 295 CZK |
Soup | |
Beef broth with meat and our Celestine noodles | 120 CZK |
Soup of the day according to the menu | 95 CZK |
Main course | |
Fresh fish from the daily menu, served with roasted pepper sauce, zucchini noodles with herb pesto and toasted grenailles | 495 CZK |
Confit duck leg, red cabbage with prunes, cinnamon and red wine, our potato gnocchi
| 495 CZK |
Slow-roasted, boneless lamb shank with garlic and confit root vegetables, mashed potatoes
| 595 CZK |
Pork tenderloin “sous vide”, port wine sauce, seasonal vegetables, roasted parsnip mash
| 450 CZK |
300g Rump steak, green pepper sauce, cognac flavouring,
seasonal vegetables, fried potatoes in skin
| 595 CZK |
Meatless and wellness disches | |
Our potato gnocchi with roasted pepper sauce, zucchini noodles with herb pesto, pickled Feta cheese
| 295 CZK |
Fresh tagliatelle with mushroom ragout in cream, “egg 63”, truffle oil
| 330 CZK |
Our big salads | |
Varied vegetable salad with pickled feta cheese in herb oil, olives, red onion, toasted bread
| 290 CZK |
Variation of leaf salad with melted goat cheese in crust
of whole poppy seeds, apricot coulis, melted toast
| 320 CZK |
Children’s meals (for children only) | |
Chicken schnitzel, mashed potatoes or fries | 190 CZK |
Potato nightshades fried in butter, poppy seeds or cottage cheese
or Nutella (your choice)
| 190 CZK |
Quality European cheeses to pair with wine and beer | |
Variety of quality European cheeses, pastries for 2 people | 590 Kč |
Dessert | |
Chocolate fondant, plum and cinnamon sauce, ice cream | 195 CZK |
Apricot dumplings with cottage cheese and melted butter | 195 CZK |
Dessert according to the daily menu | 145 CZK |
The restaurant is open from 12:00 to 22:00. Fridays and Saturdays from 12 to 11 p.m.
You can download the menu in pdf format here.
A list of allergens is available on request from the staff. Responsible person: Viktor Březina.
